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	Comments on: My hands smell like onions.	</title>
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		<title>
		By: nona		</title>
		<link>https://annaschwind.com/2005/02/21/my-hands-smell-like-onions/comment-page-1/#comment-113</link>

		<dc:creator><![CDATA[nona]]></dc:creator>
		<pubDate>Tue, 22 Feb 2005 06:29:18 +0000</pubDate>
		<guid isPermaLink="false">https://annaschwind.com/?p=322#comment-113</guid>

					<description><![CDATA[hip, hip hooray!!!!!&lt;br /&gt;
i am soooo jealous of a menu-food shopping-recipe database.&lt;br /&gt;
can&#039;t wait to horn in on it and participate, perhaps doing at least the lunches.&lt;br /&gt;
i think you can start parsley early in the year from seeds. &lt;br /&gt;
and practically anything can be started in pots.&lt;br /&gt;
reading seed packets is a good way to get info.&lt;br /&gt;
i presently have mint, basil, romero, chives and thyme -- but it is summer here.&lt;br /&gt;
my gumbo was never that good.&lt;br /&gt;
a roux is a great base for roast beef gravy.&lt;br /&gt;
i love you.]]></description>
			<content:encoded><![CDATA[<p>hip, hip hooray!!!!!<br />
i am soooo jealous of a menu-food shopping-recipe database.<br />
can&#8217;t wait to horn in on it and participate, perhaps doing at least the lunches.<br />
i think you can start parsley early in the year from seeds. <br />
and practically anything can be started in pots.<br />
reading seed packets is a good way to get info.<br />
i presently have mint, basil, romero, chives and thyme &#8212; but it is summer here.<br />
my gumbo was never that good.<br />
a roux is a great base for roast beef gravy.<br />
i love you.</p>
]]></content:encoded>
		
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		<title>
		By: elaine		</title>
		<link>https://annaschwind.com/2005/02/21/my-hands-smell-like-onions/comment-page-1/#comment-112</link>

		<dc:creator><![CDATA[elaine]]></dc:creator>
		<pubDate>Mon, 21 Feb 2005 20:22:17 +0000</pubDate>
		<guid isPermaLink="false">https://annaschwind.com/?p=322#comment-112</guid>

					<description><![CDATA[Three things: One, what are roux and andouille? Two, have you seen this page about vegetables? It&#039;s a wonder of design. &lt;a href=&quot;http://www.hertzmann.com/articles/2005/fables/&quot;&gt;http://www.hertzmann.com/ar...&lt;/a&gt; Three, this herb garden page on about.com seems to be pretty good. &lt;a href=&quot;http://healthyherbs.about.com/od/homeandgarden/a/garrden1_2.htm&quot;&gt;http://healthyherbs.about.c...&lt;/a&gt; (The Firefox Adblock extension makes this page MUCH easier to read.) Four (okay, I lied), this book seems to be pretty good too. &lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/0875969941&quot;&gt;http://www.amazon.com/exec/...&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>Three things: One, what are roux and andouille? Two, have you seen this page about vegetables? It&#8217;s a wonder of design. <a href="http://www.hertzmann.com/articles/2005/fables/"></a><a href="http://www.hertzmann.com/ar" rel="nofollow ugc">http://www.hertzmann.com/ar</a>&#8230; Three, this herb garden page on about.com seems to be pretty good. <a href="http://healthyherbs.about.com/od/homeandgarden/a/garrden1_2.htm"></a><a href="http://healthyherbs.about.c" rel="nofollow ugc">http://healthyherbs.about.c</a>&#8230; (The Firefox Adblock extension makes this page MUCH easier to read.) Four (okay, I lied), this book seems to be pretty good too. <a href="http://www.amazon.com/exec/obidos/ASIN/0875969941"></a><a href="http://www.amazon.com/exec/" rel="nofollow ugc">http://www.amazon.com/exec/</a>&#8230;</p>
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